Long Lamb Sate

Ingredients

• 200 gr lamb
• 4 tablespoon Kecap Manis
• 2 teaspoon garlic powder
• 1 1/2 tablespoon Thai fish sauce
• 1/2 lime
• For peanuts sauce
• 4 big tablespoon peanut smooth butter
• 1 1/2 tablespoon coriander powder
• 1/2 tablespoon cumin powder
• 1/2 tablespoon garlic powder
• 1 tablespoon sugar
• Water
• Garnish
• Pickle cucumber
• Tomato
• Onion
• Crispy Onion

Steps

1. Cut lamb meat 1/2 cm - 2cm - 3-4cm and put in plastic bag, and add all marinade, for 2 hours one until next day, ready to skewer it
2. Put all peanut sauce mix in good microwave plastic bowl, add 1/2 cut water and put in microwave for 4 minuets, put out and mix it, you will find very tick and bubbly, add 1/2 more and back to microwave 4 minuets, and mix up and add water until thickness like custard
3. Grill lamb sate in high fire 3 minuets and turn 3 minuets
4. And ready now, enjoy,